Tasty Tuesday – Minted Watermelon Sorbet

Hey It’s Jet Here.

Thanks to Sugar and Kol for initiating Tasty Tuesdays, today is our fourteenth  participating post!

We want to apologize for not responding to comments or visiting blogs yesterday.  We may have mentioned a few  bunch of times that Mom’s computer, well, may have existed when the dinosaurs roamed the earth!  We appreciate the length of its usefulness, however, with that DNS virus thingie yesterday, Mom worried…

Anyway, in light of the heat wave blanketing our country, Mom thought a frozen treat could lift the spirits of both bipeds and quadrupeds. Watermelon ranks high on my list of favorite fruits.  Mom provided JJ and I with several tasty tidbits on Sunday evening when she hacked her way through a great big, whole watermelon!  You know what she did yesterday? She SHARED that red fruit with Miss Mary Ann and Auntie Angela.  hmpf.

When Mom made the recipe below, she made it in her Cuisinart Ice Cream maker.  If you do not have one, you can either make the popsicles below or in a granita format.

Minted Watermelon Popsicle

  • 1 1/2 pounds seedless watermelon without the rind, cut into 1-inch dice (about 4 cups)
  • 2 tablespoons sugar
  • 1/4 cup mint leaves, minced
  • 2 teaspoons finely grated lemon zest
  • Pinch of salt
In a blender, puree the watermelon with the sugar until smooth. Stir in the mint, lemon zest and salt. Pour the puree into 8 popsicle molds or 2 standard ice cube trays (insert popsicle sticks halfway through freezing) and freeze until hard, about 3 hours.
Another great, watermelon, day.



Tasty Tuesday – Tail-gating

Hey It’s Jet Here.

Thanks to Sugar and Kol for initiating Tasty Tuesdays, today is our tenth  participating post!

The NBA Championship begins tonight between our Miami Heat and the Oklahoma City Thunder.  Here at Casa Jet, we will tail-gate… RIGHT MOM?  In case Mom needed some K9 inspiration, I shared the following link from Rodale for 5 healthy treats.  HINT, HINT!   What?  These require a dehydrator? Hmpf… this will not do… at least for tonight…

What Mom? … Mom asked me, one of her Kitchen K9s,  to share a human recipe capturing the Miami Heat theme as well as the backyard mangos which have started to drop. Then she requested a K9 recipe capturing the Miami Heat theme, however, with different fruit, since mangos are not the best for K9s. Scooby Doo Academy trained Investigator Jetty on the job!

Pineapple-Mango Chili Popsicles

Makes 6 popsicles

  • 1/2 cup water
  • 1/2 cup sugar
  • 1 cup mango, chopped
  • 1 cup pineapple, chopped
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon cayenne pepper
Directions:
  • Start off by making simple syrup – bring water to a boil, add sugar and stir until completely dissolved.  Set aside to cool.
  • Add mango and pineapple to a blender or food processor and puree.  Mix in simple syrup, chili powder and cayenne pepper.
  • Pass the mixture through a strainer, and discard all solids.
  • Pour into Popsicle molds, and wait patiently while the freezer works its magic.  (Mom, The Kitchen Counselor, says you can make a granita if you do not have molds!)

Smoothie Dog Treat

  • 1 cup melon (no seeds) – (Jet: must be cantaloupe for Heat colors, unless you find a deep reddish color watermelon!)
  • 1 cup strawberries
  • 1 banana

Directions

  • Puree the fruit together in a blender to make a smoothie.
  • Once you have made the smoothie, you can either serve it straight away, (freeze in ice cube trays – our idea!) or freeze in containers to make a special fruit Popsicle. .
  • Don’t forget that you can stir in applesauce instead of pureeing apples for your smoothie.

Another, Let’s Go Heat, Let’s Feed Jetty, day!