Follow Up Friday – Buddy Edition

Hey It’s Jet Here.

Our friend, Miss Jodi, Heart Like a Dog, initiated this great idea to update readers on previous posts.  She created a lovely badge to go with her idea.  Beginning last week, she teamed up with Miss Linda, from 2 Brown Dawgs (Miss Linda who saved JJ’s life!) and turned her wonderful idea into a new blog hop!  Congrats!

Saturday: Buddy Sitting

JJ, Puffy, Mom and I continued Buddy, the Beagle, sitting.  We learned that Beagles have way different characteristics than retrievers.  We learned that Buddy could give the Energizer Bunny a run for the money as the little Dude never stopped moving.  Mom had trouble taking photos to show you how adorable he is.  Can you believe the guy actually waited for 10-15 minutes before eating his kibble?  Mom gave him lots of lovies during this time and eventually coaxed (VBP) him into eating.  JJ and I scarf our food in 1 minute!  Mom also mentioned how EASY Buddy walked, very little pulling… hint hint… What?

Sunday: Buddy Vision

During a 4 minute oxygen replenishment rest, Mom snapped a photo of the Budmeister to show you!

Mischief Monday: Buddy’s (Mis) Adventure

OMD, did the Bud-Man cause mischief!  Mom walked into his kitchen and found this!  If you think that was a good dose of mischief, wait until this Monday!  Looked like Buddy thought he was a beaver instead of a beagle!

Tasty Tuesday:  We Love Broccoli 

We couldn’t wait to share two broccoli recipes with you; one with raw broccoli and the other roasted!  Because Mom offered the glorious crucifer two ways, JJ and I received double the tidbits!  Many readers shared: that their K9s had never tried the green goodness, they themselves either loved or disliked the tree looking veg or they couldn’t wait to make either or both recipes! Do let us know if you try them.

Wordless Wednesday: Evo the Great

We all agree – Evo is exceptionally gorgeous, striking and regal!  Thank you for sharing your insights on this giant breed.  Mr. Matt will so appreciate your compliments on his special girl.

Thankful Thursday: Backlogged

Blogpals, you did it again; you understood, empathized (VBP) and supported how backlogged we have gotten.  Mom and I are beginning our efforts to catch up on the generous awards we have received.  This week, we acknowledged receipt of The Addictive Blog Award from Zena at The Princess Tails.  We love sharing our story and equally love passing awards on to other wonderful blogs.

 Another great Buddy/broccoli/Evo/Addictive Blog week!

P.S. Mr. Ron was super sick this last week, so, no resolution to week 4 of Mom’s Outlook problems… (poor lady may end up bald from pulling hair out!) Also, if you want to read a great post about the Meandering Mollie party, you MUST, MUST, MUST click here!

Tasty Tuesday – Casa Jet loves Broccoli

Hey It’s Jet Here.

Thanks to Sugar and Kol for initiating Tasty Tuesdays, today is our twenty-seventh participating post!

Mom loves to roast veggies.  This weekend, she chose to steam broccoli and cauliflower, just for a change.  JJ and I, Mom’s faithful Kitchen K9s, love when Mom preps crucifers (VBP – Vocab building project) because she lets us do QC on both the raw and cooked veggies. (after cool down of course, as long as recipe is K9 safe!)

 

Just kidding!

In keeping with our ode (VBP) to fall, we’re offering TWO (yes, we’re just that excited and generous to share with you!) ideas.

Broccoli Slaw with Cranberries

  • 1 bag ready-cut broccoli slaw mix or 2 heads broccoli , heads removed, stems julienned
  • 2 carrots , julienned
  • 1/2 red onion , julienned
  • 1/2 cup dried cranberries
  • 1 cup low-fat mayonnaise
  • 1 cup low-fat sour cream
  • 1 Tbsp. lemon juice
  • 1 tsp. honey
  • Kosher salt and freshly ground black pepper
  • 2 Tbsp. chopped fresh flat-leaf parsley
  • Extra-virgin olive oil
Directions
Combine ingredients in a mixing bowl and whisk until well combined. When just ready to eat, dress vegetables with dressing and finish with a drizzle of olive oil. Scatter dried cranberries over the top to finish. (WP is NOT cooperating on spacing for the 2nd recipe, sorry.)

Roasted Broccoli with Sriracha, Honey, and Tamari

  • 1 small crown of broccoli, cut into bite size floret
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1 teaspoon Sriracha
  • 1 tablespoon honey
  • 1/2 teaspoon black pepper
  • 2 Tbsp sesame seeds
  • 4 green onions, sliced thinly
  • Optional: Red chili flakes

Directions:
Preheat oven to 400 degrees. Line a baking sheet with parchment.

In a small bowl, mix together tamari, sesame oil, honey, Sriacha and black pepper. Pour mixture over the raw broccoli and toss to coat.

Spread broccoli pieces in an even layer across the baking sheet. Roast for 8-10 minutes, until broccoli is tender (and the outer edges are beginning to turn dark brown).

Remove broccoli from the baking sheet to a bowl. Toss with sesame seeds and green onions. Taste and adjusting seasonings if necessary. Serve immediately.

Another great, broccoli day.